Italy’s Piemonte region is renowned for its cuisine and acclaimed wine regions of Barolo and Barbaresco. Bruno Giacosa stands out as the foremost producer of Nebbiolo, showcasing both the king and queen of wines. Inheriting the family estate in 1961, Bruno honed his craft, elevating its status to among the most coveted in Italy. Following his passing in 2018, his daughter Bruna carries on his legacy, skillfully blending traditional methods with modern technology to craft the region's finest expressions.

Join us as we welcome Daniele Sbordi of Folio Fine Wine Partners, as she presents and pours the iconic wines of Giacosa, paired with multi-course menus inspired by Piemonte, Italy.

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Fennel and Coriander-Crusted Tuna Loin

Spring Peas and Garden Herbs, Tonnato Sauce

Arneis, Roero 2022

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Agnolotti del Plin

Braised Morel Mushrooms, Aged Parmigiano-Reggiano

Barbera d’Alba 2021

Dolcetto d’Alba 2021

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Savory-Roasted Lamb Saddle

Fork-Crushed Fava Beans, Natural Jus

Barbaresco, Asili 2019

Barbaresco, Rabajà 2019

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Moliterno al Tartufo and Occelli al Barolo

Seasonal Accompaniments

Barolo, Falletto 2019

Barolo, Falletto Vigna le Rocche 2019

The all-inclusive price is $405. Click here to reserve.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.