EASTER BRUNCH

Reservations can be made online or by phone 650.546.7700.

Menu 135

Hot Cross Buns

Cardamom-Honey Butter
~

Avocado
Sweet Chili Jam / Smoked Vinegar

~

Spring Pea and Mint Velouté

Crème Fraîche, Breakfast Radishes

or
Delt Asparagus and Prosciutto

Poached Eggs, Lemon Vinaigrette

or

Bellwether Farms Ricotta Toast

Caramelized Honey, Périgord Black Truffle, Miner’s Lettuce

or

Strawberry-Rhubarb Parfait

Whipped Mascarpone, Candied Oats
~

Creamy Polenta

Roasted Artichokes, Spring Vegetables, Salsa Verde
or

Wild Mushroom and Spinach Tart

Egg Yolk Jam, Black Trumpet Mushrooms, Goat Cheese

or

Soft-Rolled Omelet

Fontina Fonduta, Wild Ramps, Shallot Confit

or 
New Caledonia Prawn Benedict

English Muffin, Rainbow Swiss Chard, Citrus Hollandaise

or

Herb-Roasted Spring Lamb Loin

Salad of New Potatoes, Pearl Onions, Fava Beans

Meringue Roulade  

Myer Lemon Curd, Candied Rhubarb 

or

Carrot Cake   

Sweet Cream Frosting / Sassafras Gelato

KIDS’ MENU

Menu 45

First Course

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Greens Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain, Cultured Butter

Entrée

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries, Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Selby’s Burger

French Fries

Dessert
Meringue Roulade  

Myer Lemon Curd, Candied Rhubarb 

or

Carrot Cake   

Sweet Cream Frosting / Sassafras Gelato