Our special Valentine’s Day menu will be available on February 13 and 14. Reservations can be made online or by phone 650.546.7700.

Menu 270 / Wine 130

Petrossian Ossetra Caviar Tartlet

Whipped Crème Fraîche, Meyer Lemon, Chive Blossoms

Rosé Champagne, Pehu Simonet, Face Nord NV
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Local Dungeness Crab Salad

Ruby Red Grapefruit, Breakfast Radish, Avocado Mousse
Sauvignon Blanc, Arietta, On the White Keys, Napa Valley 2023

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Honeynut Squash Soup

Caramelized Pink Lady Apple, Ginger, Spiced Pumpkin Seeds
Riesling, Corison, Corazón, Moon Mountain 2023 

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Roasted Root Vegetable Pithivier

Wild Mushrooms, Parsnips, Sauce Périgourdine
Grüner-Veltliner, Veyder-Malberg, Liebdich, Wachau 2023 

or

California Black Cod

Baby Bok Choy, Dashi Beurre Blanc, Crispy Rice
Chardonnay, Jean-Philippe Fichet, Rully 2023
or

Guinea Fowl en Demi-Deuil

Celery Root Veil, Remoulade, Sauce Chasseur
Pinot Noir, Lingua Franca, The Plow, Eola-Amity Hills 2022 
or

Grilled Snake River Farms Ribeye

Sunchoke Purée, Charred Broccolini, Bone Marrow Bordelaise

Cabernet Sauvignon, Forman, Napa Valley 2016
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Lavender-Honey Semifreddo

Winter Citrus, Lychee
Gewürztraminer, Domaine Weinbach, Furstentum, Alsace 2020

or

Dark Chocolate Truffle Tart

Hazelnut Praline, Pâte Sucrée
Madeira, Rare Wine Co., New York Malmsey, Historic Series NV

~

Migardises

Click here for reservations.

Monday, January 19 at 6 p.m.

For more than four decades, Spottswoode has produced some of California’s most compelling wines. The story began in 1972, when Jack and Mary Novak acquired the historic Spottswoode estate. Located on the west side of St. Helena, the Novak family vineyard is meticulously hand-farmed and has been Certified Organic since 1985 and Biodynamic since 2008. This longstanding commitment to thoughtful stewardship and expressive winemaking is evident vintage after vintage. As wine writer Antonio Galloni once noted, “When I think of what St. Helena Cabernet Sauvignon should be, I often think of Spottswoode.” Sommeliers, consumers, and critics alike continue to regard Spottswoode as one of California’s finest wineries.'

Please join us for our first wine dinner of 2026, featuring an exceptional lineup of Spottswoode wines paired with a winter-inspired multi-course menu. Marketing Ambassador Lyndy Novak will guide us through each pour, sharing the stories, philosophy, and vineyard-driven expression behind these iconic wines.

Menu

Tuna Tartare
Fresno Chili, Salt & Vinegar Chips
Sanger, Voyage 360, Brut Nature NV
~
Winter Citrus Salad
Ruby Red Beets, Chicories, Brokaw Avocado
Sauvignon Blanc 2024
Sauvignon Blanc 2015 (from Magnum)
~
Dungeness Crab Agnolotti,
Ricotta, Sage, Meyer Lemon
Sauvignon Blanc, Mary’s Block 2024
~
Petite Filet Mignon
Potato Rösti, Bone Marrow Mousse, Bordelaise Sauce
Cabernet Sauvignon, Lyndenhurst 2021
Cabernet Sauvignon, Lyndenhurst 2016
~
Crémeux des Cîteaux
Heirloom Apple Mostarda, Marcona Almonds, Truffled Honey
Cabernet Sauvignon, Estate 2021
Cabernet Sauvignon, Estate 2016

The all-inclusive price is $301 per guest.

Click here for tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@selbysrestaurant.com for help. Do not contact Eventbrite!