Wednesday, May 21 at 6 p.m.

Nestled in the cool, fog-kissed hills of the Sonoma Coast, Failla Winery—pronounced "FAY-la"—is celebrated for its small-lot, handcrafted wines that authentically express the region's unique terroir. Founded in 1998 by esteemed winemaker Ehren Jordan, Failla specializes in Pinot Noir, Chardonnay, and Syrah—varietals that flourish in the area's cool-climate conditions.​

Failla's vineyards are meticulously selected for their combination of marine influence and volcanic soils, contributing to the wines' complexity and balance. The estate's commitment to organic and biodynamic farming practices, coupled with minimal intervention in the winemaking process, allows each bottle to showcase purity and elegance.​

Join us as we welcome Cat Fairchild, Global Sales Director at Failla Wines, for an evening celebrating the winery's exceptional offerings. Cat will guide us through a selection of Failla's acclaimed wines paired with a multi-course menu.

Manu

Canapés
Sparkling 2G, Sonoma Coast, Brut 2016

Alaskan Halibut Crudo
Hass Avocado, French Breakfast Radish, Yuzu Vinaigrette
Chenin Blanc, Jurassic Park Vineyard, Santa Ynez Valley 2019
Savagnin, Olivet Ranch, Russian River Valley 2023

Butter-Poached Maine Lobster
Spring Peas and Butter Braised Morel Mushrooms, Cavatelli
Chardonnay, Olivet Ranch, Russian River Valley 2023
Chardonnay, Estate, Fort Ross Seaview 2023

Honey-Glazed Dry-Aged Duck Breast
Poached Rhubarb, Spring Onion, Natural Jus
Pinot Noir, Estate, Fort Ross Seaview 2023
Pinot Noir, Patton Valley Vineyard, Willamette Valley 2022

Manchego
Forrest Fruit Mostarda, Lavash
Syrah, Estate, Fort Ross Seaview 2013

The all-inclusive price is $294 per guest.

Click here for tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@selbysrestaurant.com for help. Do not contact Eventbrite!

Sunday, May 11

Join us for brunch or dinner on Mother’s Day. Chef Mark and his culinary team have crafted a special spring-inspired menu filled with all your favorites.

Reservations can be made by calling 650.546.7700 or clicking HERE.

MENU

For the Table

Freshly Baked Pastries

Lemon Madeleine, Caramel Cream Puff, Palmier

First Course
Soupe au Pistou
Spring Vegetable Macédoine, Basil
or
Roasted Artichoke Salad
Sheep’s Milk Cheese, Sauce Vert, Fines Herbes
or
Delta Asparagus and Burrata
Spring Onions, Radishes, Brioche Croutons
or
Ricotta Ravioletti
Sweet Peas and Carrots, Brown Butter Nage

or

Ora King Salmon Mi-Cuit
Ruby Red Beets, Whole Grain Mustard Vinaigrette

Entrée
Soft-Rolled French Omelet
Tender Leeks, Braised Morel Mushrooms
or

Lemon Ricotta Pain Perdu
Glazed Rhubarb, Pecan Butter, Strawberry Syrup
or
Monte Cristo
Black Truffle, Jambon de Paris, Gruyère
or
Dungeness Crab Benedict
Soft-Poached Eggs, Glazed Fava Beans, Hollandaise Sauce
or
Grilled Wolf Ranch Poussin
Risotto Verde, Caramelized White Asparagus, Sicilian Pistachios   
or
Veal Tournedos
Sunnyside-Up Quail Eggs, Fondant Potatoes, Béarnaise Sauce

Dessert
Strawberry Pavlova

Rose Water Meringue, Lemon Cream 
or 

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream

$135

KIDS'

12 years old and younger

For the Table

Warm Cinnamon Rolls
Passion Fruit Frosting

First Course
Baby Greens Salad

Vinaigrette Dressing

or

Zuckerman Family Farm Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast


Grilled Levain

or

Bowl of Seascape Strawberries 

Organic Yogurt

Entrée
Soft-Rolled French Omelet

Mascarpone-Butter Sauce

 or

Lemon Ricotta Pain Perdu
Strawberries, Maple Syrup
or

Tagliarini Pasta

Butter and Parmesan Cheese or Red Sauce

 or

Selby’s Burger

French Fries

Dessert
Strawberry Pavlova

Rose Water Meringue, Lemon Cream 
or 

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream

$45