Tuesday, May 12 at 6 p.m.
Freeman Vineyard & Winery has built a devoted following for its elegant, site-driven Pinot Noir and Chardonnay, shaped by the cool-climate vineyards of Sonoma and a distinctly thoughtful approach to winemaking. At the heart of the winery is Akiko Freeman, whose meticulous, hands-on philosophy in the cellar brings balance, precision, and a quiet intensity to each vintage. Together with founder Ken Freeman, the duo has created wines that are both expressive and deeply nuanced.
Please join us for an intimate evening celebrating Freeman Vineyard & Winery. Your experience includes passed canapés and a welcome pour of Freeman’s sparkling wine, followed by a seasonal four-course menu thoughtfully paired with a selection of pinot noir and chardonnay. Ken and Akiko Freeman will host the evening, sharing insights into their wines throughout the night.
Menu
Reception
Estate Sparkling, Yuki Vineyard, West Sonoma Coast NV
Cured Hokkaido Scallop
Pineapple Vierge, Fennel, Fresno Chili
Chardonnay, Hawk Hill Vineyard, West Sonoma Coast 2024
Chardonnay, Ryo-Fu, Russian River 2024
Bellwether Farms Ricotta Raviollo
English Peas, Morel Mushrooms, Brown Butter Nage
Riesling, Kyo-Fu, Sonoma Coast 2022
Pinot Noir, Keefer Ranch, Russian River Valley 2023
Roasted Pastured Chicken
Leek Fondue, Maitake Mushrooms, Natural Jus
Pinot Noir, Yuki, West Sonoma Coast 2018
Pinot Noir, Gloria, Russian River Valley 2018
Brillat-Savarin
Raspberry Mostarda, Lavash
Pinot Noir, Akiko’s, West Sonoma Coast 2016
The all-inclusive price is $280 per guest.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@selbysrestaurant.com for help. Do not contact Eventbrite!