Wednesday, December 31, 2025

Menu $260 / Wine $130

Steamboat Oyster

Citrus Crème Fraîche, Daurenki Caviar

Champagne, Paul Bara, Brut NV

~

Langoustine Flambé

Avocado and Japanese Horseradish, Classic Cocktail Sauce

Rosé, Domaine Tempier, Bandol 2024

~

“French Onion Soup”

Cipollini Onion and Périgord Black Truffle Confit, Aged Comté, Puff Pastry

Pinot Blanc, F.E. Trimbach, Alsace 2021

~

Salt-Roasted Heirloom Carrots

Tonburi “Caviar”, Toasted Shallot and Caper Crumble

Chenin Blanc, Failla, Jurassic Vineyard, Santa Ynez Valley 2019

or

Pan-Seared Hokkaido Scallops

Caramelized Sunchokes, Poached Satsuma Mandarin, Champagne Beurre Blanc

Chardonnay, Remi Jobard, Bourgogne 2022

or

Truffle-Poached Guinea Hen

Arrowhead Cabbage, Raw and Cooked Apples, Albufera Sauce

Pinot Noir, Rhys, Santa Cruz Mountains 2018

or

Grilled Snake River Farms New York Steak

Roasted and Crispy Parsnips, Watercress, Sauce Pèrigourdine

Cabernet Sauvignon, Aperture, Sonoma County 2022

~

Tarte au Chocolat

Salted-Caramel, Hazelnut, Pâte Sucrée

Madeira, Rare Wine Company, Boston Bual NV

or

Baba au Rhum

Citrus Fruits, Chantilly Cream

Riesling, Alfred Merkelbach, Kinheimer Rosenberg, Spätlese, Mosel 2020

Click here for reservations.

Wednesday, December 24, 2025

Menu $180 / Wine $125

Dungeness Crab Tartlette

Shaved Fennel, Blood Orange Gelée

Champagne, Veuve Fourny, Blanc de Blancs, Extra Brut NV

~

Scallop Crudo

Pink Grapefruit, Citrus Vierge, Sesame Tuile

Sauvignon Blanc, Spottswoode, Napa & Sonoma County 2024

~

Cinderella Pumpkin Velouté
Roasted Pink Lady Apple, Périgord Black Truffle, Brioche

Riesling, Kruger-Rumpf , Münsterer Rheinberg, Kabinett, Nahe  2021

~

Savoy Cabbage Roulade
Carrot Mousse, Liquorice, Tonburi and Citrus

Grüner Veltliner, Alzinger, Muhlpoint, Smaragd, Wachau 2023

or

Roasted Guinea Hen in Two Preparations

Foraged Mushrooms, Sauce Vin Jaune

Pinot Noir, Racines, Sta. Rita Hills 2020

or

Pan-Seared Halibut
Fruits de Mer, Beetroot, Matelote Sauce

Chardonnay, The Eyrie Vineyards, Estate, Dundee Hills 2018

or

Grilled Snake River Farms Ribeye

Fondant Potatoes, Caramelized Onion, Bordelaise Sauce

Cabernet Sauvignon, Shafer Vineyards, One Point Five, Stags Leap District 2022

~
Crème Caramel 
Citrus Fruits, Chantilly Cream

Vin Santo del Chianti, Badia di Marrona, Colli Aretini 2015 

or

Bûche de Noël
Lingonberry Jam, Chocolate Crémeux

Late-Bottled Vintage Port, Warre's 2009

Click here for reservations.