FATHER’S DAY BRUNCH MENU

Join us for on Mother’s Day to enjoy a very special spring-inspired brunch menu. Reservations can be made online or by phone 650.546.7700.

Menu 125

Canapé

Poached White Asparagus

Black Pearl Caviar, Hollandaise Sauce

For The Table

Cheddar, Chive and Bacon Biscuits

Honey Butter

First Course

Vichyssoise

Spring Jardinière, Crème Fraîche, Chive Oil

Olivier’s Salad

Vegetables Macédoine, Soft-Boiled Egg

Chilled Jumbo Prawn Cocktail

Cocktail Sauce, Horseradish, Lemon

Fillet Mignon Carpaccio

Meyer Lemon, Extra-Virgin Olive Oil, Aged Parmesan

Entrée

Crêpes Suzette

Bellwether Farms Ricotta, Cara Cara Orange, Grand Marnier

Soft-Rolled French Omelet

Comté, Morel Mushrooms, Fava Beans and Their Greens

Pan-Roasted Alaskan Halibut

Potato “Scales,” Tender Leeks, Beurre Rouge

Iberico Pork Chop “Milanese”

Soft-Poached Eggs, Buttered Peas and Carrots, Sauce Robert

Veal “Oscar”

Dungeness Crab, Asparagus, Béarnaise Sauce

Supplement $15

Dessert

Pistachio Paris-Brest

Raspberry, Lemon Balm

Dark Chocolate Crémeux

Tennessee Whiskey Gelato, Coffee-Almond Sablé

 KIDS’ MENU

(12 and under)

Menu 45

For the Table

Warm Cinnamon Rolls
Passion Fruit Frosting

First Course
Baby Greens Salad

Vinaigrette Dressing

or

Zuckerman Family Farm Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast


Grilled Levain

or

Bowl of Seascape Strawberries 

Organic Yogurt

Entrée
Soft-Rolled French Omelet

Mascarpone-Butter Sauce

 or

Lemon Ricotta Pain Perdu
Strawberries, Maple Syrup
or

Tagliarini Pasta

Butter and Parmesan Cheese or Red Sauce

 or

Selby’s Burger

French Fries

Dessert
Strawberry Pavlova

Rose Water Meringue, Lemon Cream 
or 

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream