Christmas Eve Menu

Wednesday, December 24, 2025

Menu $180 / Wine $125

 

Dungeness Crab Tartlette

Shaved Fennel, Blood Orange Gelée

Champagne, Veuve Fourny, Blanc de Blancs, Extra Brut NV

~

Scallop Crudo

Pink Grapefruit, Citrus Vierge, Sesame Tuile

Sauvignon Blanc, Spottswoode, Napa & Sonoma County 2024

~

Cinderella Pumpkin Velouté
Roasted Pink Lady Apple, Périgord Black Truffle, Brioche

Riesling, Kruger-Rumpf , Münsterer Rheinberg, Kabinett, Nahe  2021

~

Savoy Cabbage Roulade
Carrot Mousse, Liquorice, Tonburi and Citrus

Grüner Veltliner, Alzinger, Muhlpoint, Smaragd, Wachau 2023

or

Roasted Guinea Hen in Two Preparations

Foraged Mushrooms, Sauce Vin Jaune

Pinot Noir, Racines, Sta. Rita Hills 2020

or

Pan-Seared Halibut
Fruits de Mer, Beetroot, Matelote Sauce

Chardonnay, The Eyrie Vineyards, Estate, Dundee Hills 2018

or

Grilled Snake River Farms Ribeye

Fondant Potatoes, Caramelized Onion, Bordelaise Sauce

Cabernet Sauvignon, Shafer Vineyards, One Point Five, Stags Leap District 2022

~
Crème Caramel 
Citrus Fruits, Chantilly Cream

Vin Santo del Chianti, Badia di Marrona, Colli Aretini 2015 

or

Bûche de Noël
Lingonberry Jam, Chocolate Crémeux

Late-Bottled Vintage Port, Warre's 2009

Click here for reservations.

Karey Walker