New Year's Eve Menu
Wednesday, December 31, 2025
Menu $260 / Wine $130
Steamboat Oyster
Citrus Crème Fraîche, Daurenki Caviar
Champagne, Paul Bara, Brut NV
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Langoustine Flambé
Avocado and Japanese Horseradish, Classic Cocktail Sauce
Rosé, Domaine Tempier, Bandol 2024
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“French Onion Soup”
Cipollini Onion and Périgord Black Truffle Confit, Aged Comté, Puff Pastry
Pinot Blanc, F.E. Trimbach, Alsace 2021
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Salt-Roasted Heirloom Carrots
Tonburi “Caviar”, Toasted Shallot and Caper Crumble
Chenin Blanc, Failla, Jurassic Vineyard, Santa Ynez Valley 2019
or
Pan-Seared Hokkaido Scallops
Caramelized Sunchokes, Poached Satsuma Mandarin, Champagne Beurre Blanc
Chardonnay, Remi Jobard, Bourgogne 2022
or
Truffle-Poached Guinea Hen
Arrowhead Cabbage, Raw and Cooked Apples, Albufera Sauce
Pinot Noir, Rhys, Santa Cruz Mountains 2018
or
Grilled Snake River Farms New York Steak
Roasted and Crispy Parsnips, Watercress, Sauce Pèrigourdine
Cabernet Sauvignon, Aperture, Sonoma County 2022
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Tarte au Chocolat
Salted-Caramel, Hazelnut, Pâte Sucrée
Madeira, Rare Wine Company, Boston Bual NV
or
Baba au Rhum
Citrus Fruits, Chantilly Cream
Riesling, Alfred Merkelbach, Kinheimer Rosenberg, Spätlese, Mosel 2020