Mother's Day Brunch & Dinner

Sunday, May 11

Join us for brunch or dinner on Mother’s Day. Chef Mark and his culinary team have crafted a special spring-inspired menu filled with all your favorites.

Reservations can be made by calling 650.546.7700 or clicking HERE.

MENU

For the Table

Freshly Baked Pastries

Lemon Madeleine, Caramel Cream Puff, Palmier

First Course
Soupe au Pistou
Spring Vegetable Macédoine, Basil
or
Roasted Artichoke Salad
Sheep’s Milk Cheese, Sauce Vert, Fines Herbes
or
Delta Asparagus and Burrata
Spring Onions, Radishes, Brioche Croutons
or
Ricotta Ravioletti
Sweet Peas and Carrots, Brown Butter Nage

or

Ora King Salmon Mi-Cuit
Ruby Red Beets, Whole Grain Mustard Vinaigrette

Entrée
Soft-Rolled French Omelet
Tender Leeks, Braised Morel Mushrooms
or

Lemon Ricotta Pain Perdu
Glazed Rhubarb, Pecan Butter, Strawberry Syrup
or
Monte Cristo
Black Truffle, Jambon de Paris, Gruyère
or
Dungeness Crab Benedict
Soft-Poached Eggs, Glazed Fava Beans, Hollandaise Sauce
or
Grilled Wolf Ranch Poussin
Risotto Verde, Caramelized White Asparagus, Sicilian Pistachios   
or
Veal Tournedos
Sunnyside-Up Quail Eggs, Fondant Potatoes, Béarnaise Sauce

Dessert
Strawberry Pavlova

Rose Water Meringue, Lemon Cream 
or 

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream

$135

KIDS'

12 years old and younger

For the Table

Warm Cinnamon Rolls
Passion Fruit Frosting

First Course
Baby Greens Salad

Vinaigrette Dressing

or

Zuckerman Family Farm Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast


Grilled Levain

or

Bowl of Seascape Strawberries 

Organic Yogurt

Entrée
Soft-Rolled French Omelet

Mascarpone-Butter Sauce

 or

Lemon Ricotta Pain Perdu
Strawberries, Maple Syrup
or

Tagliarini Pasta

Butter and Parmesan Cheese or Red Sauce

 or

Selby’s Burger

French Fries

Dessert
Strawberry Pavlova

Rose Water Meringue, Lemon Cream 
or 

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream

$45